Helping our customers to eat better

"Helping our customers to eat better": a constant concern for Elifes! On all our sites, meals prepared by our teams participate in a balanced diet.

To each his own desires, your own balance.

Respect the food balance

Our team of food experts and nutritionists adjust the composition of their menus to the specific needs of each family of consumers, children, adults, seniors, people with a particular disease...

Be consistent with the lifestyles

Every lifestyle is a way of eating. Elifes interested in consumption patterns and helps consumers to choose what suits them.

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Offers food adapted to each

Our offerings emphasize a balanced diet and taste. Some examples...

In high schools:
Eat Well = forms including raw vegetables, dairy drinks and lights.

In Business:
Eat Well = fresh fruit and juices in addition to traditional pastries.

In health facilities:
Eat Well = offer patients an offer tailored to their dietary needs.

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Guarantee of benefits and a high quality service

The quality approach

Elifes is engaged in a quality approach, which aims to provide our customers and consumers of the services of consistent quality and impeccable.
Our quality is based on 5 areas:

• Satisfy and retain our customers and consumers

• Ensuring catering service. adapted to types of consumers (adults, patients, children.)

• Managing risks: food, safety and environmental

• Managing our people

• Mastering the management of our institutions

Regular monitoring of the correct application of this approach contributes to a continuous improvement of our know-how.

The focus on food security
Through its procedures and monitoring device in place Elifes committed every day to reduce the risks related to food security and provide its consumers with healthy and quality meals.


Our prevention of food hazards is done in 3 steps:

• the quality control and traceability of products used, served,

• control of hygiene at the restaurant by the introduction of HACCP system (Hazard Analysis and Critical Control Points),

• control of the warning and suspension of a product at risk.

Elifes undertakes:

• to give you all the security guarantees by careful selection of its products and its suppliers

• regularly monitor the implementation of its operative hygiene and traceability on each facility, and that, whatever the form of catering.